I like to add roasted root vegetables and hearty vegetables to my salads. You can do this simply on a baking sheet by cutting up a variety of healthy foods like:
- broccoli
- cauliflower
- carrots
- beet roots
- parsnips
- rutabaga
- sweet potato
- potato
- Brussel sprouts
- celeriac (celery root)
- onions
The recipe is simple: preheat the oven to 400 degrees. Fill a baking tray with veggies, toss with olive oil, sea salt, pepper, and your herbs of choice. My favourites are thyme, garlic powder, onion powder, and paprika. Bake for 20-30 minutes and flip every 8 minutes or so.
Here is a link to some great salad dressings to top your tasty salads.